Preparation info
    • Difficulty


    • Ready in

      5 min

Appears in
Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

By Richard Hood and Nick Moyle

Published 2024

  • About

A farmhouse cider made in autumn should be ready to sample around the time the hedgerows are bursting with blooms of elderflower. As with countless cider makers before him, an overexuberant tasting session of appley nectar led Rich to inadvertently wander into those floral hedges and experience their intoxicating whiff up close. Such encounters could be the inspiration behind this recipe, an ingenious blend of flower and fruit known round our way as ‘scrumpleflower’.