Chilli Ginger Beer

Preparation info
    • Difficulty


    • Ready in

      20 min

Appears in
Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

By Richard Hood and Nick Moyle

Published 2024

  • About

This fearsome fiery fizz is one for folks who crave the tongue-tingling excitement of ginger beer but wish to crank up the heat to dizzier heights. Those with a nervous disposition may want to tame this booze using something milder, but we prefer to anoint our ginger beer with a feisty Scotch Bonnet, seeds and all. Do not be alarmed by the initial mouth-scorching chilli blast – the burn is fleeting and will not linger on the palate; the warming notes of ginger will soon take over and caress