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Easy
20 min
By Richard Hood and Nick Moyle
Published 2024
This fearsome fiery fizz is one for folks who crave the tongue-tingling excitement of ginger beer but wish to crank up the heat to dizzier heights. Those with a nervous disposition may want to tame this booze using something milder, but we prefer to anoint our ginger beer with a feisty Scotch Bonnet, seeds and all. Do not be alarmed by the initial mouth-scorching chilli blast – the burn is fleeting and will not linger on the palate; the warming notes of ginger will soon take over and caress