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Preparation info
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

By Richard Hood and Nick Moyle

Published 2024

  • About

Did we mention that some people will put anything in booze to see if it makes a suitable liqueur? And did you imagine that salad leaves would be responsible for one of the more successful booze and food combinations? The salad leaf in question is rocket, recognizable to many as the hot, pungent green stuff that makes a plain sandwich posh. Italy* is responsible for rucolino, one of our sweetest liqueurs, which delivers delicious peppery and lemony tones an