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Easy
10 min
By Richard Hood and Nick Moyle
Published 2024
Did we mention that some people will put anything in booze to see if it makes a suitable liqueur? And did you imagine that salad leaves would be responsible for one of the more successful booze and food combinations? The salad leaf in question is rocket, recognizable to many as the hot, pungent green stuff that makes a plain sandwich posh. Italy* is responsible for rucolino, one of our sweetest liqueurs, which delivers delicious peppery and lemony tones an
