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Easy
15 min
By Richard Hood and Nick Moyle
Published 2024
As the popularity of endorphin-releasing foodstuffs such as chilli and wasabi* increases, the humble horseradish seems to have been largely forgotten. But we’re big fans of this riotous root, so when we read the words ‘horseradish vodka’ in drinks-making maestro Andy Hamilton’s excellent book Booze for Free, our eyes lit up. After running a few versions of his recipe we’ve settled on the combination of ingredients below. It’s not the kind of tipple you
