Glögg

Adding spices to wine before serving it hot is a popular pursuit the world over. The most globally familiar term for this form of booze is ‘mulled wine’, but many countries and regions have their own named versions, which include smoking bishop (England), glühwein (Germany and Austria) and caribou (Canada). However, our favourite is the Swedish variant glögg (also known as gløgg in Norway), a potent mix of red wine, port and wintry spices served with flaked almonds and raisins. So, why not