Mushroom, Pistachio & Pine Nut Rice

Preparation info
  • Serves


    • Difficulty


Appears in
Brick Lane Cookbook

By Dina Begum

Published 2018

  • About

Sheila and Herman run the La Buenaventura market stall and specialise in vegan versions of Spanish classics such as chorizo and tapas. This wonderful paella-inspired recipe is wholesome and very tasty, packed full of different flavours and textures. Studded with pistachios and pine nuts, golden with saffron, the finished dish is quite regal looking: add a dollop of La Buenaventura garlic vegan