Roasted Spicy Baby Potatoes

Preparation info

  • Serves


    • Difficulty


Appears in

Brick Lane Cookbook

Brick Lane Cookbook

By Dina Begum

Published 2018

  • About

These slightly sweet baby potatoes are roasted with spices, garlic, chilli and a little oil, which makes your kitchen smell even better than when regular roast potatoes are in the oven. I like to serve these with a nice roast. If you happen to have leftovers, have them for brunch. Just smash them up a bit and add to the pan with fried eggs.