Dina Begum

Criolla Sauce

Preparation info

  • Difficulty

    Easy

  • Serves

    4

Appears in

Brick Lane Cookbook

Brick Lane Cookbook

By Dina Begum

Published 2018

  • About
Moo Cantina
62 Brick Lane

Criolla sauce is a classic accompaniment to Argentinian asado or barbecue. Carmen from Moo Cantina described it as a salad and sauce in one, similar to the widely known chimichurri, but even fresher.

Ingredients

  • 2 tomatoes, chopped
  • 1 red pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 garlic clove, crushed
  • 2 tablespoons chopped flat leaf parsley
  • 100 ml olive oil
  • 50 ml red wine vinegar
  • salt
  • black pepper

Method

There isn’t much to making this apart from the actual prep. Simply place everything together in a mixing bowl and toss together. Enjoy with your grilled or barbecued meats or with Moo Cantina’s beef empanadas.

© 2018 All rights reserved. Published by Kitchen Press.