Brown Butter, Almond & Rose Mini Bundts

I first discovered brown butter on holiday in France when I made it to add to a cake. I was so delighted with the results that I rushed to show my friend excitedly. ‘Look! Butter has almost turned into caramel!’ Who knew such alchemy? Back in London I decided to experiment further with brown butter, adding it to biscuits and tart shells – I was convinced browning butter was absolutely the best way to eat it. I decided to make mini bundt cakes using my mum’s old tin and, of course, brown but