Cardamom Shortbread

Preparation info

  • Makes

    12

    slices
    • Difficulty

      Easy

Appears in

Brick Lane Cookbook

Brick Lane Cookbook

By Dina Begum

Published 2018

  • About

Shortbread is a quintessentially British biscuit: rich, buttery and crumbly and perfect with a cup of tea. I’ve given this recipe an Eastern twist with the addition of fragrant cardamom - easily my favourite spice. After all, Brick Lane is the place where East meets West. These not only look pleasing to the eye, but they also taste delicious.

Ingredients

Method