Vegan Baklava

The Boiler House food hall houses Gozleme, this wonderful vegetarian and vegan street food stall, and I was surprised to see they had veganised one of my favourite Turkish desserts. Gozleme’s version is perfect if you avoid dairy and want to limit your refined sugar: the syrup is partly made with agave syrup, a lovely natural sweetener. Baklava is very sweet so this recipe will satisfy a big group - great served as petits fours at a gathering. Most commonly available filo pastry brands are