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5
Easy
By Dipna Anand
Published 2018
When making naan bread in the home you must apply the same principle as when cooking it in a tandoor oven. It is important to cook the naan in an oven with intense heat so that it cooks within minutes. This home-made recipe for Peshawari naan is not only quick and easy to prepare, it’s one that tastes absolutely divine and beautiful spiced aromas fill the kitchen whilst baking. Peshawari naan gets its name from the city of Peshawar, in Pakistan, where they are known to stuff their breads wi
