Cuisine
United States
837
France
765
United Kingdom
661
Italy
205
Australia
201
India
66
Spain
58
Japan
37
Ireland
32
South Africa
31
China
29
Mexico
29
Iran
21
Russia
20
Netherlands
17
Canada
15
Thailand
15
Greece
9
Jamaica
9
Puerto Rico
9
Vietnam
9
Brazil
8
Cuba
8
Hungary
8
Philippines
8
Turkey
8
Austria
7
Grenada
7
Indonesia
6
Ukraine
6
Barbados
5
Germany
5
Chile
4
Denmark
4
New Zealand
4
Pakistan
4
Singapore
4
Afghanistan
3
Israel
3
Norway
3
Peru
3
Portugal
3
Trinidad and Tobago
3
Belgium
2
Cambodia
2
Iceland
2
Morocco
2
Switzerland
2
Albania
1
Argentina
1
Course
Dessert
3524
Ice cream
1750
Dinner
337
Pie
225
Cake
172
Sauce
124
Drinks
123
Supper
81
Lunch
73
Pastry
70
Cookies
63
Chocolate
60
Breakfast
53
Starter
53
Baking
48
Main course
42
Sandwich
37
Fish course
31
Soup
29
Garnish
28
Snack
26
Salad
23
Preserve
19
Bread
18
Side dish
18
Basic
15
Leftovers
11
Confectionery
9
Brunch
8
Condiment
7
Pasta
4
Savoury
4
Pizza
3
Burger
1
Cheese
1
Household
1
Oil
1
Stew
1
Diet
Pescatarian
4366
Vegetarian
4310
Gluten-free
3063
Vegan
656
Complexity
Easy
3475
Medium
1098
Complex
138
Ready in 30 minutes
161
5 ingredients max
1654
Era
2010-present day
1560
2000s
1121
1980s & 1990s
968
1960s & 1970s
243
Early 20th Century
249
Pre-20th Century
618
Authors
Agnes B. Marshall
544
Francisco Migoya
438
Auguste Escoffier
157
Emily Luchetti
150
Bo Friberg
133
French Culinary Institute
148
Nell B. Nichols
113
Jon Croft
90
Christine Manfield
82
Gary Rhodes
78
Brian Smith
70
Richard Sax
60
Tessa Kiros
57
Jason Licker
55
Lizzie Black Kander
55
Wayne Gisslen
61
Josceline Dimbleby
46
Frances Bissell
37
Trish Deseine
36
Fannie Merritt Farmer
35
Darren Purchese
35
Jo Pratt
31
Culinary Institute of America
30
Robert Wemischner
33
Peter Gilmore
28
Anne Willan
30
Craig Claiborne
26
Jean-Georges Vongerichten
26
Robert Carrier
26
Anya von Bremzen
25
Isabella Beeton
25
Mark Bittman
25
Alastair Little
23
Katie Stewart
23
Pellegrino Artusi
23
Bev Shaffer
21
Yvette van Boven
21
Deborah Madison
20
Matt Lewis
25
Rose Levy Beranbaum
20
Barbara Tropp
21
Marcella Hazan
19
Steven Raichlen
19
Jason Atherton
18
Julee Rosso
18
Sheila Lukins
18
Tony Bilson
18
Damien Pignolet
17
Jill O'Connor
17
Joyce Molyneux
17
Darra Goldstein
98
Alan Davidson
35
Andrew F. Smith
34
Judith Choate
16
Louis Saulnier
12
Le Cordon Bleu
11
Harold McGee
9
Laurent Duchêne
9
Renato Poliafito
5
Alma Lach
2
Brenda Davis
2
Elizabeth Schneider
2
Eric Treuille
2
Helen Witty
2
Jeffrey Alford
2
Jeni Iannetta
2
Jeni Wright
2
Kristy Turner
2
Mary Randolph
2
Naomi Duguid
2
Nik Sharma
2
Vesanto Melina
2
International Culinary Center
1
Abra Berens
1
Amy Emberling
1
Ann Reardon
1
Barbara Feldman Morse
1
Brent Savage
1
Brigit Binns
1
Bruno Feldeisen
1
Cesare Casella
1
Ciara Attwell
1
Corynn Coscia
1
Dale Prentice
1
Dan Hong
1
Diana Rosen
1
Eleanor Ford
1
Book
Fancy Ices
417
Frozen Desserts
410
Le Guide Culinaire
156
Book of Ices
122
The Great Ice Cream Book
111
A Passion for Ice Cream
100
The Fundamental Techniques of Classic Pastry Arts
96
The Professional Pastry Chef
79
Ample Hills Creamery
72
Farm Journal’s Country Cookbook
60
Classic Home Desserts
57
The Settlement Cook Book
55
The Advanced Professional Pastry Chef
54
Farm Journal's Complete Pie Cookbook
53
Lickerland
50
Professional Baking
51
Dessert Divas
38
The Fundamental Techniques of Classic Cuisine
49
The Boston Cooking-School Cook Book
35
More Rhodes Around Britain
32
The Elements of Dessert
29
The Dessert Architect
29
Baking & Pastry
26
Lamingtons & Lemon Tart
27
Mrs Beeton's All About Cookery
25
The New Spanish Table
25
A Passion for Desserts
31
Apples for Jam
23
Science in the Kitchen and the Art of Eating Well
23
Brownies To Die For!
21
Stars Desserts
21
Chocolate
21
The Savory Way
20
Baked
20
Madhouse Cookbook
18
100 Desserts to Die For
17
China Moon Cookbook
17
Quay
17
Sticky, Chewy, Messy, Gooey
17
Falling Cloudberries
16
Hows and Whys of French Cooking
18
La Varenne Pratique
20
Mile 8
16
The Fundamental Techniques of Classic Italian Cuisine
16
The New Basics Cookbook
16
The Robert Carrier Cookbook
16
A Gift to Young Housewives
15
Bentley
16
Crazy Sweet Creations
16
Encyclopedia of Chocolate
15
Oxford Companion to Sugar and Sweets
98
Oxford Companion to Food
35
Oxford Encyclopedia of Food and Drink in America
34
Le Répertoire de la Cuisine
12
Le Cordon Bleu Dessert Techniques
9
On Food and Cooking
9
The Cook's Companion
5
The Fundamental Techniques of Classic Bread Baking
4
Baked Explorations
3
Professional Cooking
3
Bad Girl Bakery
2
Better Than Store-Bought
2
But I Could Never Go Vegan!
2
Le Cordon Bleu Complete Cooking Techniques
2
Mangoes & Curry Leaves
2
The Kick Diabetes Cookbook
2
The Modern Art of Chinese Cooking
2
The Virginia Housewife
2
52 Weeks 52 Sweets
1
A Whisper of Cardamom
1
An American Taste of Japan
1
At Home with Sous Vide
1
Bake
1
Baking With Licker
1
Caramel
1
Cookies Unlimited
1
Cooking with Tea
1
Couture Chocolate
1
Dos Caminos Mexican Street Food
1
Food for Friends
1
Formulas for Flavour
1
Joon
1
Madeleines
1
Monday-to-Friday Cookbook
1
Fancy Ices
416
Frozen Desserts
409
Le Guide Culinaire
156
Book of Ices
121
The Great Ice Cream Book
110
A Passion for Ice Cream
99
The Fundamental Techniques of Classic Pastry Arts
96
The Professional Pastry Chef
79
Ample Hills Creamery
70
Farm Journal’s Country Cookbook
60
Classic Home Desserts
57
The Settlement Cook Book
55
The Advanced Professional Pastry Chef
54
Farm Journal's Complete Pie Cookbook
53
Lickerland: Asian-Accented Desserts
50
Professional Baking
51
Dessert Divas
38
The Fundamental Techniques of Classic Cuisine
49
The Boston Cooking-School Cook Book
35
More Rhodes Around Britain
32
The Elements of Dessert
28
The Dessert Architect
29
Baking & Pastry: Mastering the Art and Craft
26
Lamingtons & Lemon Tart
27
Mrs Beeton's All About Cookery
25
The New Spanish Table
25
A Passion for Desserts
30
Apples for Jam
23
Science in the Kitchen and the Art of Eating Well
23
Brownies To Die For!
21
Stars Desserts
20
The Savory Way
20
Baked: New Frontiers in Baking
20
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen
18
100 Desserts to Die For
17
China Moon Cookbook
17
Quay
17
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
17
Falling Cloudberries
16
Hows and Whys of French Cooking
18
La Varenne Pratique
20
Mile 8: A book about cooking
16
The Fundamental Techniques of Classic Italian Cuisine
16
The New Basics Cookbook
16
The Robert Carrier Cookbook
16
A Gift to Young Housewives
15
Bentley
16
Crazy Sweet Creations
16
Encyclopedia of Chocolate: Essential Recipes and Techniques
15
Marcella's Italian Kitchen
15
Oxford Companion to Sugar and Sweets
98
Oxford Companion to Food
35
Oxford Encyclopedia of Food and Drink in America
34
Le Répertoire de la Cuisine
12
Le Cordon Bleu Dessert Techniques
9
On Food and Cooking
9
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
5
The Fundamental Techniques of Classic Bread Baking
4
Baked Explorations: Classic American Desserts Reinvented
3
Professional Cooking
3
Bad Girl Bakery
2
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home
2
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
2
Le Cordon Bleu Complete Cooking Techniques
2
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
2
The Kick Diabetes Cookbook
2
The Modern Art of Chinese Cooking: Techniques & Recipes
2
The Virginia Housewife
2
52 Weeks 52 Sweets
1
A Whisper of Cardamom
1
An American Taste of Japan
1
At Home with Sous Vide
1
Bake
1
Baking With Licker: Home Baking With Asian Accents
1
Caramel
1
Chocolate: The Definitive Guide
1
Cookies Unlimited
1
Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More
1
Couture Chocolate
1
Dos Caminos Mexican Street Food
1
Food for Friends
1
Formulas for Flavour
1
Joon: Persian Cooking Made Simple
1
Madeleines: Elegant French Tea Cakes to Bake & Share
1
Monday-to-Friday Cookbook
1
Recipes
(4753)
