Treacle Tart & Ice Cream

Treacle Tart with Eggnog Ice Cream and Nutmeg Custard

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
On The Menu: Seasonal Recipes for a Culinary Life

By James Mackenzie

Published 2011

  • About

A classic! Some people may consider there to be too much orange and lemon in this recipe but, to me, it really brings out the flavour of the tart with maximum effect, and it’s perfect partnered with the eggnog ice cream which uses all of the ingredients from the old Christmas drink.

Ingredients

For the ice cream

Makes 600ml

  1. 250 ml milk
  2. 250 ml double cream
  3. 6

Method

Pre-heat the oven to 180°C/gas mark 4.

To make the eggnog ice cream, whisk the eggs and sugar together in a bowl until well mixed and a creamy texture. Pour the milk and cream into a saucepan. Split the vanilla pod and scrape out the seeds with a knife and add the seeds and pod