Treacle Tart & Ice Cream

Treacle Tart with Eggnog Ice Cream and Nutmeg Custard

Preparation info
  • Serves


    • Difficulty


Appears in
On The Menu: Seasonal Recipes for a Culinary Life

By James Mackenzie

Published 2011

  • About

A classic! Some people may consider there to be too much orange and lemon in this recipe but, to me, it really brings out the flavour of the tart with maximum effect, and it’s perfect partnered with the eggnog ice cream which uses all of the ingredients from the old Christmas drink.


For the ice cream

Makes 600ml

  1. 250 ml milk
  2. 250 ml double cream
  3. 6


Pre-heat the oven to 180°C/gas mark 4.

To make the eggnog ice cream, whisk the eggs and sugar together in a bowl until well mixed and a creamy texture. Pour the milk and cream into a saucepan. Split the vanilla pod and scrape out the seeds with a knife and add the seeds and pod