5. Chocolate Orange Cones

Preparation info
  • Makes


    • Difficulty


Appears in
On The Menu: Seasonal Recipes for a Culinary Life

By James Mackenzie

Published 2011

  • About


For the cones

  • 300 g dark chocolate
  • 100 g white chocolate


To make the cones, melt the dark and white chocolate in separate bowls. Place the melted white chocolate into a small piping bag and pipe rough lines into a cone-shaped mould, leave to set. Then brush a thin layer of the melted dark chocolate into the cones to cover the white chocolate, leave to set in the fridge, brush a second coat of dark chocolate into the cones and set again.

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