Name: Chocolate Orange Cones
Yield: Makes 10-12 cones
Ingredients: 3 gelatine leaves; 100 g caster sugar; 250 ml double cream; 200 ml fresh orange juice; zest and juice of a large orange; 100 g white chocolate; 120 g caster sugar; 120 g butter; 1 egg; 120 g self-raising flour; zest and juice of 1 large orange; 300 g dark chocolate; 250 g dark chocolate; 1 measure orange liqueur

Preparation info

Makes
10-12
cones

Difficulty
Medium

Appears in

On The Menu

By James Mackenzie

Published 2011

About

Ingredients

For the cones

300 g dark chocolate
100 g white chocolate

Method

To make the cones, melt the dark and white chocolate in separate bowls. Place the melted white chocolate into a small piping bag and pipe rough lines into a cone-shaped mould, leave to set. Then brush a thin layer of the melted dark chocolate into the cones to cover the white chocolate, leave to set in the fridge, brush a second coat of dark chocolate into the cones and set again.

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