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1: Chocolate Brownie

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Preparation info
  • Serves

    6-8

    • Difficulty

      Medium

Appears in
On The Menu: Seasonal Recipes for a Culinary Life

By James Mackenzie

Published 2011

  • About

Ingredients

  • 125 g butter
  • 180 g sugar
  • 3 eggs

Method

Pre-heat the oven to 160°C/gas mark 3.

Cream the butter and sugar, beat the eggs in separate bowl and add to the creamed mixture little by little, making sure it’s mixed in each time. Heat the dates, orange juice and brandy in a pan for 1 minute until the dates become soft. Sif

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