1: Chocolate Brownie

Name: Chocolate Brownie
Yield: Serves 6-8
Ingredients: 125 g melted dark chocolate; 100 g hazelnuts and walnuts, roughly chopped; 125 g butter; 50 g plain flour; 50 g cocoa; 1 measure brandy, or whisky; 180 g sugar; juice and zest of 1 orange; 3 eggs; 25 g chopped pitted dates

Preparation info

Serves
6-8

Difficulty
Medium

Appears in

On The Menu

By James Mackenzie

Published 2011

About

Ingredients

125 g butter
180 g sugar
3 eggs

Dessert
Vegetarian

Method

Pre-heat the oven to 160°C/gas mark 3.

Cream the butter and sugar, beat the eggs in separate bowl and add to the creamed mixture little by little, making sure it’s mixed in each time. Heat the dates, orange juice and brandy in a pan for 1 minute until the dates become soft. Sif