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James Mackenzie

2: Mocha Mousse

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Preparation info
  • Fills

    8-10

    shots
    • Difficulty

      Medium

Appears in
On The Menu: Seasonal Recipes for a Culinary Life
On The Menu

By James Mackenzie

Published 2011

  • About

Ingredients

  • 400 ml double cream
  • 50 g 70% dark chocolate pellets, or broken chocolate
  • 75</

Method

To make the chocolate ganache, pour 75 ml of double cream into a saucepan and bring to the boil. Remove from the heat and whisk in 75 g of chocolate until smooth. Place the ganache into a bowl and leav

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