Name: Gingersnap Dulce de Leche Ice-Cream Sandwiches
Yield: Makes 18 Ice Cream Sandwiches
Ingredients: 2 teaspoons ground cinnamon; ½ teaspoon ground cloves; 1 tablespoon ground ginger; ¼ teaspoon salt; demerara sugar or granulated sugar for rolling; 4 cups unbleached all-purpose flour; 1 cup firmly packed light brown sugar; 1 cup granulated sugar; 1 cup unsalted butter, at room temperature; ½ teaspoon baking soda; ½ cup molasses; 1 quart premium dulce de leche ice cream, softened; ¼ teaspoon ground white pepper; 2 large eggs

Preparation info

Makes
18
Ice Cream Sandwiches

Difficulty
Medium

Appears in

Sticky, Chewy, Messy, Gooey

By Jill O'Connor

Published 2007

About

These cookies are big and chewy with an aromatic blend of spices. The gingery bite of the cookies is a delicious contrast to the caramel sweetness of the ice cream. These are a great do-ahead dessert choice (my favorite kind) for a warm-weather family gathering, served along with Sticky Fingers Triple-Chocolate Ice-Cream Sandwiches. Children and adults will love them with equal zest. Feel free to substitute vanilla ice cream for the Dulce de Leche flavor h