Name: Sticky Fingers Triple-Chocolate Ice-Cream Sandwiches
Yield: Makes 12 Ice-Cream Sandwiches
Ingredients: ½ teaspoon salt; ½ cup (1 stick) unsalted butter; ¾ teaspoon baking powder; confectioners’ sugar for sprinkling> (optional); 1½ cups bleached all-purpose flour; 1½ quarts premium dark chocolate-fudge, chocolate brownie, chocolate-chocolate chip, or vanilla ice cream, softened; 2 teaspoons pure vanilla extract; 1 cup firmly packed light brown sugar; 1 cup granulated sugar; 12 ounces semisweet chocolate, finely chopped; 4 large eggs; 1½ cups semisweet chocolate chunks; 1½ cups milk chocolate chunks; 1 ounce unsweetened chocolate, finely chopped

Preparation info

Makes
12
Ice-Cream Sandwiches

Difficulty
Medium

Appears in

Sticky, Chewy, Messy, Gooey

By Jill O'Connor

Published 2007

About

A cross between a cookie and a brownie, these chocolate-stuffed cookies are rich and delicious. For this cookie, feel free to chop up your favorite semisweet or bittersweet chocolate, or use chocolate chunks made especially for baking. Sandwich two big cookies with the deepest, darkest, deadliest chocolate-fudge ice cream you can find—the perfect answer to all your chocolate dessert emergencies. You can scoop the ice cream in advance and store the scoops, well wrapped, in the freezer so the