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Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

by Jill O'Connor


Sticky, Chewy, Messy, Gooey satisfies every sort of sweet tooth with recipes for cookies, cakes, puddings, pies, and more. Jill O’Connor offers clear, precise instruction for crafting an array of desserts—such as Sugar-Crusted Brownie Sundaes, Mountain Meadow Chocolate Fudge Cake, Gooey Caramel Butter Bars, or Bahama Mama Banana Rum Cake—as well as guidance in purchasing, storing, measuring everything you need to get started.

from the publisher

Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again.

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Original Publisher
Chronicle Books
Date of publication

Recommended by

Leah Hyslop

Food writer and editor

A fried of mine bought me this at university, when I was very into baking, and so many recipes have passed into my repertoire. It's a quintessentially American baking book, stuffed with crazily indulgent treats. Mouthwatering.