Coconut Milk–Cream Cheese Flan


Preparation info

  • Serves

    6 to 8

    • Difficulty


Appears in

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Sticky, Chewy, Messy, Gooey

By Jill O'Connor

Published 2007

  • About

When it comes to coconut, I find people either love it or loathe it. There really is no waffling when it comes to this, in my mind, luscious nut. I adore coconut, and I have a soft spot for any recipe that features it. Although I usually find flan a little bouncy and gelatinous, this version is dense and succulent, made velvety with the addition of cream cheese and rich with the sweetness of coconut.