Rum & Raisin Ice Cream

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Preparation info

  • Difficulty

    Easy

  • Serve

    4

Appears in

Easy Vegan

Easy Vegan

By Sue Quinn

Published 2015

  • About

Method

Soak 4 tbsp raisins in 3 tbsp sweet sherry or dark rum. Make the vanilla ice cream and stir through the raisins and soaking liquor after churning or blitzing for the first time. Continue the recipe as for the vanilla ice cream.