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6-8
Easy
By Dipna Anand
Published 2018
I can explain this dish as being a labour of love. It is made with a lot of patience and time and my super in-house cookery expert, mum, makes saag to perfection. In fact, each time I eat home-made saag made with mum’s magic hands it tastes better and better. Sarson ka Saag translates to a ‘saag’ made with mustard greens. It is traditionally cooked for 3 hours-plus and then flavoured with a Punjabi tempering method called tadka, using a base of onions in oil infused with garlic. Saag is eat
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