Fillet of salmon with samphire

Name: Fillet of salmon with samphire
Yield: Serves 4
Cuisine: British
Ingredients: sea salt and white pepper; sea salt and white pepper; 150 g (5 oz) samphire, washed and woody stalks removed; 4 salmon fillets, each about 150–160 g (5–5½ oz), with skin (scales removed); 65 g (2½ oz) butter

Preparation info

Serves
4

Difficulty
Easy

Appears in

British Food

By Mark Hix

Published 2005

About

Samphire is available along our coastline during the summer months. It is delicious with simply cooked fish, as it has a naturally salty taste of the sea.

Ingredients

65 g (2½ oz) butter
4 salmon fillets, each about 150–16

Europe
United Kingdom
Fish course
Pescatarian
Gluten-free
Summer

Method

Preheat the oven to 200°C (fan oven 180°C), gas mark 6 and rub a baking dish with a little of the butter. Meanwhile, check over the salmon and remove any small pin bones with tweezers.
Season the salmon fillets with salt and pepper and l