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Guide to roasting
- Difficulty
Medium
By Mark Hix
Published 2005
Traditional accompaniments, such as crunchy parsnip chips and bread sauce, and seasonal vegetables are the ideal partners for roast poultry and game.
Method
Nowadays we seem to be rearing better free-range and corn-fed poultry, which cost more than their battery-reared cousins, but taste far superior. Of course, final flavour is down to the cooking, and a well seasoned bird is a good starting point. A good homemade stuffing will also enhance the flavour – of roast chicken and turkey in particular.
Game birds are an autumnal treat. Be it par
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