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Roast Gressingham duck with apple sauce
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Mark Hix
Published 2005
Apple sauce is a perfect perfect partner for roast duck as it cuts the fat with its sweet and slightly acidic flavour. Roast potatoes in the pan with the duck to absorb the flavours.
Ingredients
2 1.5–2 kg 3¼-4½ lb 4
Method
Preheat the oven to . Place the ducks on a board. Divide the garlic, thyme and rosemary between their cavities and season them inside and out with salt and pepper. Place side by side in a roasting tin and220°C (fan oven 200°C), gas mark 7
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