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Wild rabbit in cider
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Mark Hix
Published 2005
If wild rabbits are not available, buy tender farmed rabbits instead. These are about twice the size of the wild ones, so one leg is almost enough for one person.
Ingredients
12 40 g 1½ oz
Method
- Halve the rabbit legs at the joint, then lightly flour them and season with salt and pepper. Heat the oil in a frying pan, add the rabbit legs and brown lightly on both sides, then drain on kitchen paper.
- Heat the butter in a heavy-based saucepan, add the onion and cook gently until soft. Add the flour and stir well. Gradually add the cider, stirring well, then
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