Name: Steak and oyster pie
Yield: Serves 4–6
Cuisine: British
Ingredients: 1 tsp tomato purée; 1 bay leaf; 1–2 tsp cornflour, mixed with a little water (optional); 1 tsp chopped thyme leaves; 800 g (1¾lb) braising beef (flank, skirt or shin); 25 g (1 oz) butter; 1 medium egg, beaten; 150 ml (¼ pint) stout; sea salt and pepper; 4 or 8 rock oysters, opened and removed from their shells; 1.5 litres (2½ pints) beef stock; 2 tbsp plain flour, plus extra to dust; 2 tbsp vegetable oil; 350–400 g (12–14 oz) good quality puff pastry; 1 garlic clove, peeled and crushed; 1 glass of good red wine; 1 small onion, peeled and finely chopped

Steak and oyster pie

Ingredients

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