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Barnsley chops with shallots and parsley
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Mark Hix
Published 2005
The Barnsley chop is a double loin chop cut across the saddle. If you can’t find Barnsley chops, just use two good ordinary loin chops per person.
Ingredients
500 g 1 lb 2 oz 4
Method
Preheat the oven to . Put the shallots, still in their skins, in a roasting tin and200°C (fan oven 180°C), gas mark 6 bake for
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