Label
All
0
Clear all filters

Mark Hix

Peas with bacon and onions

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
British Food
British Food

By Mark Hix

Published 2005

  • About

Bacon and spring onions give peas a new lease of life. Use fresh peas when they are in season – you’ll need about 1kg (2¼ lb) peas in the pod to give this shelled weight.

Ingredients

  • 125 g (4 oz) slices of rindless streaky bacon
  • 75 g (3

Method

  1. Cut the bacon into 1 cm (½ inch) dice. Melt 25 g (1 oz) butter in a pan and gently cook the bacon over a low heat for 3–4 minutes without allowing it to colour.
  2. Mean

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title