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Creamed Brussels sprouts
Preparation info
- Serves
4–6
- Difficulty
Easy
Appears in
By Mark Hix
Published 2005
This is a good way to use up leftover Brussels sprouts, or you can prepare them from fresh. Serve to accompany poultry and game dishes.
Ingredients
500 g 1 lb 2 oz 150
Method
- Cook the sprouts in boiling salted water for 5–10 minutes until just tender, then drain well and allow to cool slightly. Slice the sprouts thinly.
- Boil the cream to reduce by half, then add the sprouts and season with salt and pepper. Simmer for 4–5 minutes over a low heat, stirring every so often. Add the butter and serve.
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