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Simple mash
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Mark Hix
Published 2005
Choosing a potato with a good flavour and texture for mashing can be difficult with so many varieties available, but King Edward is a good all-rounder. A potato ricer is an invaluable tool, as it gets the potatoes nice and fine before you add the butter.
Ingredients
1 kg 2¼ lb 50 g 2
Method
- Put the potatoes in a saucepan, cover with cold water and add salt. Bring to the boil and simmer for about 15 minutes until tender. Drain the potatoes and return to the pan over a low heat for a minute or so to dry out.
- Push the potatoes through a potato ricer into a warm bowl, or mash them in the pan using a hand-held potato masher. Season generously, add the
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