Pan haggerty

Name: Pan haggerty
Yield: Serves 4
Cuisine: Welsh
Ingredients: 500 g (1 lb 2 oz) large potatoes; 40 g (1½ oz) butter; 250 g (9 oz) onions, peeled and thinly sliced; 75 g (3 oz) beef dripping; 125 g (4 oz) mature Cheddar cheese, grated; sea salt and pepper; sea salt and pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

British Food

By Mark Hix

Published 2005

About

This dish seems to appear in different guises all over the world – in France, Wales, even in Spain. An ovenproof frying pan is useful here, otherwise use a non-stick pan and transfer the potato cake to a baking tray to finish cooking in the oven.

Ingredients

500 g (1 lb 2 oz) large potatoes
40

Europe
Spain
France
United Kingdom
Side dish
Gluten-free
Mediterranean

Method

Preheat the oven to 190°C (fan oven 170°C), gas mark 5. Peel and thinly slice the potatoes on a mandolin, or the slicer on the side of a cheese grater. Melt the butter in a pan and gently cook the onions over a medium heat for about 10 minutes unt