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Pan haggerty
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Mark Hix
Published 2005
This dish seems to appear in different guises all over the world – in France, Wales, even in Spain. An ovenproof frying pan is useful here, otherwise use a non-stick pan and transfer the potato cake to a baking tray to finish cooking in the oven.
Ingredients
500 g 1 lb 2 oz 40
Method
Preheat the oven to . Peel and thinly slice the potatoes on a mandolin, or the slicer on the side of a cheese grater. Melt the butter in a pan and gently cook the onions over a medium heat for about 10 minutes unt190°C (fan oven 170°C), gas mark 5
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