Mark Hix

Gooseberry fool

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
British Food
British Food

By Mark Hix

Published 2005

  • About

You can make this fool with, other seasonal fruits, such as strawberries or raspberries, as well as plums. Sweet, soft fruits that don’t need to be cooked can simply be mashed and folded through the whipped cream.

Ingredients

  • 150 g (5 oz) gooseberries, topped and tailed
  • 90 g (3½

Method

  1. Put the gooseberries, 50 g (2 oz) sugar and 2 tbsp water into a pan and cook g