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Summer pudding
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Mark Hix
Published 2005
This is a good way to use a glut of summer fruit, though it also works well with frozen mixed fruits. Avoid a high proportion of tart fruits like blackcurrants, or the flavour will be too sour. Use individual pudding basins to make single portion puddings if you prefer.
Ingredients
900 g 2 lb
Method
- Put all the fruits and sugar into a saucepan, bring to a simmer and cook for 2 minutes to soften the fruit slightly, then leave to cool a little. (If using frozen fruit, drain off any juices after defrosting, then combine with the sugar, bring to a simmer and immediately remove from the heat.) Whiz about one sixth of the fruit and juice in a blender until smooth and set
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