Mark Hix

Apple charlotte

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
British Food
British Food

By Mark Hix

Published 2005

  • About

Ingredients

  • 1.5 kg (3¼ lb) Bramleys or other good cooking apples
  • 140 g (

Method

  1. Peel, quarter and core the apples, then cut into chunks. Melt 50 g (2 oz) of the butter in a heavy-based saucepan. Add the apples and sugar, cover and cook over a medium heat,