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Mark Hix
Apple charlotte
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Preparation info
Serves
4
Difficulty
Easy
Appears in
British Food
By
Mark Hix
Published
2005
About
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Recipes
Contents
Ingredients
1.5
kg
(
3¼
lb
)
Bramleys
or other good
cooking apples
140
g
(
Europe
United Kingdom
Dessert
Vegetarian
Method
Peel, quarter and core the apples, then cut into chunks. Melt
50
g
(
2
oz
) of the butter in a heavy-based saucepan. Add the apples and sugar, cover and cook over a medium heat,