Advertisement
Banana bread
Preparation info
- Makes about
20 slices
- Difficulty
Easy
Appears in
By Mark Hix
Published 2005
The bananas ensure that this teabread stays nice and moist for a few days. It is delicious served just as it is, or topped with jam.
Ingredients
90 g 3¼ oz 240 g 8½
Method
Preheat the oven to and lightly grease a190°C (fan oven 170°C), gas mark 5 900 g 2
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title