Cherry Batter Pudding

Preparation info
  • Serves


    • Difficulty


Appears in

By Mark Hix

Published 2006

  • About

If you know your international puddings, then you may just recognize this one from across the water in France: yes, it’s a kind of clafoutis— in fact, it is clafoutis and, inevitably, the old question is raised, who originated it? Well, this one is definitely Kentish and a simple dessert to use up just some of those excess summer cherries.