Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
as a starterEasy
By Mark Hix
Published 2006
We used to catch spider crabs by the dozen when we were kids, and we regarded them as pests in our prawn nets - quite apart from the fact that they were pretty scary-looking things. I used to love brown crab, but in Dorset, no one encouraged us to eat the spider crabs. We were told they were taken to Spain and made into soup, but I don’t think people really knew their fate and were just guessing at what the resourceful Spanish really did with our unwanted delicacies. If you can’t find spide
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe