Pork Pie

Preparation info
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    • Difficulty


Appears in

By Mark Hix

Published 2006

  • About

Homemade pork pies are nothing like the ones you buy. The pastry is easy to make and if you haven’t got a mincer at home on your mixing machine, you can just chop the meat up very finely by hand. Also, a helpful butcher might mince the filling for you. You can use various types of moulds for this, including individual open-bottomed soufflé rings, or raise them by hand like the Hartland boys do, but I’m not going to let you into their little secret method. All you do is take a large disc of