Label
All
0
Clear all filters

Autumn Fruit Crumble

Rate this recipe

banner
Preparation info
    • Difficulty

      Easy

Appears in
British Regional Food

By Mark Hix

Published 2006

  • About

In and around the Peak District, there is more to a rambler’s country walk than meets the eye. Who picks wild blackberries, elderberries and wild blueberries these days? Sadly, most of us just walk past the things and don’t realize their potential. I remember as a kid, walking along the old disused railway track, picking blackberries from the hedgerow for Gran to make into a pie or crumble, and that was my contribution to supper. Nowadays, I ensure an autumn Sunday morning country walk with

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title