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Bakewell and its famous pudding

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Preparation info
  • Makes

    one

    20 cm pudding
    • Difficulty

      Easy

Appears in
British Regional Food

By Mark Hix

Published 2006

  • About

My journey last year to Bakewell managed to kill two birds with one stone, as I managed to catch some nice wild brown trout while we were there. A semi-culinary party were invited by Lord Edward Manners to stay in the delightful Haddon Hall for the weekend above the old original fourteenth-century kitchens and to fish the Wye. As you’ve probably noticed, most of my research trips involve a spot of fishing, and when there is a highly sought-after river involved, why not?

We returned

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