Suffolk Asparagus with Lobster and Anya Potatoes

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By Mark Hix

Published 2006

  • About

Here is a combination of three simple earthy flavours that deserve one another. Lobster is one of our great British luxuries, but unfortunately, we are often scared to cook and serve it at home. Overcooking is the main problem and rubbery old lobster meat is not appetising. The RSPCA recommends freezing live lobsters briefly before cooking, as they then go into a deep sleep.