Pot Roast Goosnargh Chicken with Root Vegetables

The best way to cook a chicken of this quality is simply, and on the bone. If you have a spit-roast facility on your cooker, that will produce a perfectly flavoured roast chicken and you can let the juices run into the vegetables while they are cooking. You can vary the vegetables according to the season, and in the summer, you may want simply to roast the bird and serve it with a garden salad or a selection of beans.