Label
All
0
Clear all filters

Welsh Rabbit

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
British Regional Food

By Mark Hix

Published 2006

  • About

No, I haven’t made a spelling mistake. For years, like most people, I thought ‘rarebit’ was correct and ‘rabbit’ was a misprint or used by someone who had been getting it wrong since the inevitable childhood misunderstanding. If anything, it’s the other way round. After reading what reputable food writers, such as Jane Grigson, have to say on the subject, I’ve become determined to see the return of ‘rabbit’. Even Dorothy H

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title