Leek and Potato Broth

Leeks were early pottage vegetables, and, even when potatoes were introduced, they tended not to be cooked in the same way. However, throughout Europe the combination has proved long-lasting – in France this soup is the famous potage bonne femme.

The classic recipe consists basically of leeks, potatoes and a white stock. I’ve added a few more ingredients to enrich the flavours – some onions, a touch of cream and butter – which will lift the soup, making it a bit more exciting