Cider-vinegar Dressing

We tend to think that dressings made with oil and vinegar, and oil, vinegar and eggs were imported from France, but from the very earliest times, British cooks were dressing salads and other dishes in a similar way. Cider vinegar, of course, is pretty English, cider being such a speciality of the south-west.

This dressing works very well with the recipe for Seared, Cured Salmon Cutlets with Leeks, Bacon and a Cider-vinegar Dressing. It will