Mayonnaise-based Cider Dressing

Preparation info
    • Difficulty

      Easy

Appears in

By Gary Rhodes

Published 1999

  • About

This recipe is an alternative to the one, replacing the eggs with mayonnaise. It’s always nicer to make your own mayonnaise, but good ready-made varieties can be bought.

Ingredients

  • tablespoons cider vinegar
  • 1 heaped teaspoon Caster sugar
  • 2

Method

Warm together the vinegar and caster sugar. Leave to cool. Mix the vinegar with the mustard and then with the mayonnaise and check for seasoning, adding salt and pepper as necessary.

If the dressing seems to be a little thick, loosen it with a few teaspoons of warm water.