Home-made Salad Cream

This is the sauce that most of us in Britain remember adding a dollop of to the side of a plate of salad, and it usually came out of a bottle. I always liked it, I must admit, and often wondered how it was made. It’s not a mayonnaise, as it is a ‘cooked’ sauce, but has a very similar texture. After searching for, finding, cooking and tasting many recipes, this is the one I have settled for. It has a sweet and slightly sour taste, with a creamy finish. It’s worth having a go because it is so