Green Lemon Butter

Preparation info
  • For

    100 g

    butter
    • Difficulty

      Easy

Appears in

By Gary Rhodes

Published 1999

  • About

This is a very old recipe that is very close to a basic parsley butter. The difference that interested me, and which does work well, is the addition of onion juice. This gives the butter a much fuller flavour. For any mustard fans, a teaspoon of toasted and lightly crushed mustard seeds can also be added. This butter recipe goes particularly well with Grilled or Pan-fried Dover Sole.